Dr. Cipy’s hard-wearing Duracrete floorings are widely used in food processing facilities, providing anti-slip and thermal shock resistance to withstand ruthless physical, chemical, and thermal abuses.
Beverage facilities require seamless, anti-slip, wear-resistant, sanitary floors to sustain high-impact and chemical spillages. Engineered to tackle unyielding abuses, Dr. Cipy recommends Duracrete floorings.
Dr. Cipy recommends the robust, thermal shock resistant, antimicrobial PU-concrete floorings for meat and seafood processing units to minimise the grave risk of exposure to microbes.
Dr. Cipy proposes Duracrete floorings for high-demanding dairy facilities, which are subject to spills of milk, water, brine, and whey, generating both slip and hygiene risks.
Poultry facility is a highly contaminated environment that poses grave risks to livestock. Dr. Cipy’s aseptic Duracrete floorings are resistant to hatchery wastes and hostile cleaning chemicals.
Breweries demand impervious, hygienic floorings that can sustain spills and persistent foot and vehicle traffic. Dr. Cipy’s Duracrete floorings are adequately resistant to acids, alkalies, and alcohols.
Bakeries have areas like proofing rooms, ovens, dry storage areas, and production and packaging lines that need rugged, seamless, hard-wearing, skid resistant, Dr. Cipy’s Duracrete floorings.
