Process Areas

Food processing floors encounter the onslaught of fats, hot oils, and food acids like lactic, citric, tartaric, and maleic acids, resulting in uninhibited bacterial growth that degrade food quality. Floorings should endure aggressive environments like constant wet settings, temperature differentials, and intermittent high-pressure steam cleanings. Tropically modified to suit Indian conditions, Dr. Cipy’s Duracrete floorings are food grade, antimicrobial, and anti-slip.