Steam cleaning areas PU-concrete floorings are based on a hybrid technology, combining PU and cement, triggering two reactions concurrently.
Process Areas Kitchen floors undergo daily rigours like continual discharges of water, steam, relentless oil spills, and recurrent washings. Dr. Cipy’s antiskid Duracrete floorings endure unceasing foot traffic and liquid spills.
Process Areas A sudden bout of bacteria can shut poultry facilities instantaneously, which emphasises the necessity for sanitary flooring.
Process Areas Dairies handle milk, dairy fats, lactic acid, brine, and whey that penetrate into uncoated concrete.
Cold rooms & freezers Cold rooms of meat and seafood processing units need floors that can withstand low temperatures.
Process Areas Abattoirs, which process meat and seafood, need to adhere to hygiene and sanitation protocols.
Process Areas Beverage floorings need to meet stringent sanitation protocols in order to ward off unwanted microbes.
Static prone areas Static electricity strikes silently. If not dissipated via the flooring, these charges could lead to fire accidents.
Walk in freezers & Coolers Walk-in freezers, installed to store consumables for prolonged periods, are now increasingly becoming essential components.
Steam cleaning areas PU-concrete floorings are based on a hybrid technology, combining PU and cement, triggering two reactions concurrently.
